I propose to cook this wonderful galetta with a juicy plum filling. Plums can be used fresh or frozen (do not forget to defrost). Thin dough and a lot of juicy filling with a delicate aroma of thyme – how can you resist?
A salad is good, and if it is also with young, small spinach leaves. An unusual salad of fresh spinach with feta cheese and lemon dressing. You definitely haven’t tried this.
In fact, the salad is very famous and, one might say, even somewhat fed up already. I usually eat it only with mayonnaise, but when a friend gave it to me with another dressing, the salad seemed much tastier and more tender to me.
Suggest another recipe using puff pastry. The galette turns out delicious (however, like any pastry made from this dough), and the filling is juicy! Highly recommended!
Insanely delicious biscuits made of lean dough, in my case – with apple and onion filling! This biscuit has a lot of advantages: a minimal set of products, the absence of butter and eggs, it is very pleasant and convenient to work with the dough, and of course – an incredible number of filling options!
