Leeks have been grown in France for more than a thousand years. With his help, more than a dozen recipes have been invented. Leeks with vinaigrette sauce are on the menu of most Parisian bistros, both the cheapest and elite. The combination of sweet onion and sour dressing will not leave anyone indifferent!
Vegetable vinaigrette with beetroot, canned corn and hot cucumber, seasoned with soy sauce, sweet with unrefined sunflower oil. There are many types of vinaigrettes. I want to offer you exactly this today – moderately spicy, with a piquant taste and very tasty.
A simple delicious dish made from ordinary roots. Our family loves this recipe very much. I’m waiting for fresh (as my mom says) vegetables to cook it. We usually cook this dish until mid-October.
I suggest you try a very tasty salad with meat and corn. The salad is simple in composition and cooking time. The salad is very easy to prepare, and the taste is excellent!
