A wonderful sauce for dipping fresh vegetables or French fries into it. You can dip pieces of meat. You decide which products you will use it with. You can also use it as a marinade.
Famous Mexican tortillas according to the recipe of the chef of the Mexican restaurant “Amigo Miguel”. Tortillas are the basis of many Mexican dishes. Traditionally, they are baked on an open fire in flat clay pans, and we will do it on a simple one.
In this video blog, one chef suggests cooking a light vegetable salad of pickled honey mushrooms with potatoes. Let’s follow her advice and try the salad! Maybe we will discover a new taste!
The author of the recipe became interested in the quick preparation of pickled onions, and now I will try to interest you! You will need three bulbs, they will fit in a 0.5 liter jar, and if you do not mind the presence of coriander and mustard in the marinade, then try it! Spices give the onion a pleasant aroma and a piquant taste, and it will be an excellent snack and an interesting addition to other dishes! And the amount of salt, sugar and vinegar can be adjusted to your liking!
Cheese sauce with fresh vegetables from Hohland. Thick sauces are often used to give interesting flavor notes to familiar products. In this recipe we will tell you about the sauce that is perfect for vegetables, both fresh and baked or fried in batter.
Many people love mushroom salads. How about a salad with fried and pickled wild mushrooms, seasoned with mayonnaise and grainy mustard?! And with vegetable mayonnaise, you can safely serve it and serve it to the table.
Minimal additions to the main ingredient – squid. In addition to the main advantage – the stunning pronounced taste of squid, this salad turns out to be hearty and quite festive. It will give pleasure with its simplicity.
Real homemade pork is meat baked in the oven. I took her to the hospital. By itself, this part of the pork carcass is not greasy, rather, even dryish. So I added unsalted lard. The buzhenina turned out to be truly festive – both in appearance and in content. Most put it on any festive table.
