Dessert is a taste bomb! We tried it with pleasure and decided to serve it in portions at family celebrations. It’s worth it! Thank you, namesake, for the recipe. Garnish with seasonal or frozen berries. Without berries – sprinkle with nuts.
Potatoes with spices and vegetables: bell pepper; onion; garlic, rolled in white breadcrumbs and olive oil, baked in the oven. This is practically an independent dish, but you can also use it as a side dish to some meat or fish. Suitable for a festive table. This is a very tasty potato!
A dish of Belarusian cuisine, which has many variations. I met this recipe a long time ago, even in some printed publication. I have cooked such magicians many times, and it always turns out delicious. I am happy to share this recipe with you.
The salad is prepared quickly, simply, without frills, but very tasty. I specified two ingredients in the name, because I consider them the basis, and added the rest to taste.
Meat according to this recipe turns out to be completely different, not the way we imagine it when we talk about chicken breast. Juicy, elastic, slightly spicy, nothing superfluous, solid minimalism. In addition to the above advantages, this is just a super quick recipe and a real lifesaver: when you don’t want to cook, when there is no time, and even it will be appropriate if you suddenly have guests. Try it, I am sure that the result will please you.
Reinterpretation (or rather, the Italian version) of the familiar pasta with cheese. To cook this simple and delicious dish, you will need only three ingredients and 20 minutes of time.
If you are a little tired of boiled eggs during Easter week, I suggest you cook a trout casserole with eggs. This casserole is good both warm and cold, but we liked it cold more.
