Halva is an oriental delicacy familiar to everyone since childhood. You can make it from various nuts or seeds. It is useful to prepare halva at home, replacing sugar with honey. Make halva more often, because it is easy to cook, but it is stored for a long time, and it is also very tasty, healthy and original. This dessert is useful even for a festive tea party.
Cutlets of white cabbage with the addition of couscous, fried in a frying pan in oil. This dish will serve as a side dish, as well as an independent dish. You will have a wonderful breakfast if you add sour cream or natural yogurt to the cutlets.
Light, fresh and quick chicken fillet salad. You can serve it on a festive table. The recipe was found on the Internet, I changed it a little according to my tastes.
