Focaccia is an Italian wheat tortilla or simply bread. They eat focaccia with everything and just without everything. I will cook focaccia with aromatic herbs, salt and dried tomatoes. Today, the perfect match for it will be a simple but very tasty Italian salad. Come and see…
A wonderful recipe from my mom. Delicious, tender, spicy, fatty mackerel. And this can continue for several weeks. Not that she lasted more than a week. It’s too tasty, and there can be a fight for onions from a jar at all.
Here is such an unusual alloy. The recipe is extremely simple, but it looks bright and unusual. mango be sure to take dense, even slightly unripe. Soft mango does not hold its shape well.
I offer a recipe for a wonderful chocolate-almond cookie, which does not get stale every day, but becomes tastier! This delicacy will delight not only children, but also adults with its taste. And if you put this dessert in a beautiful box, it will serve as a wonderful gift for the New Year!
I offer you a recipe for snack balls from pate. This snack is not only delicious and healthy, but also looks beautiful on the Christmas table. In addition, this food is useful for a buffet.
Another Thai-style dish. The recipe is suitable for both everyday and festive table. You can reduce the amount of other ingredients by replacing them with rice.
Today I want to share with you a recipe for puff pastry with herbs, garlic and cheese. These tortillas can be fried and baked. In the recipe I will show both options. It goes very well with the first and second courses.
No matter how you turn it, no matter how you turn it, it’s still the most delicious mackerel in salted, smoked or canned form. Usually, cooked hot, it turns out dry… somehow… with its fat content. But this recipe turns out delicious mackerel.
