Apple Strudel Recipe

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I offer one of my favorite pies. Cooking it is very simple, it always turns out!!! incredibly delicious, you will never stop at one piece, the hand itself reaches for the additive. The combination of thin crispy dough with fragrant, tender and juicy filling will not leave anyone indifferent! We will cook strudel from Filo dough, there is already one recipe on the site, but my cooking is a little different, so I will let you post your recipe, I hope it will be useful to many.

Salted Seaweed with Squid Recipe

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In our family, everyone loves sea cabbage soup with squid. But recently, the quality of the purchased hodgepodge leaves much to be desired, so I armed myself with the book “200 seafood dishes” and prepared the hodgepodge myself. Boiled seaweed is used for solyanka, but cooking it at home is a dubious pleasure. The smell is very strong. Therefore, the recipe has been reworked to use a ready-made seaweed salad.

Nut-Lemon Cakes Recipe

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The recipe for nut-lemon cakes is perfect for tea on a cold autumn evening. If you characterize the cake with a couple of words, it quickly disappears. The first piece you eat is to try what it is and what it looks like. You’ll spend the next two hours figuring out which layer you like the most and why. Then you realize that you like them all. These cakes with their rich nutty-citrus flavor will lift even the most depressing autumn mood.