The basis of this bright, delicious garlic bruschetta is fragrant pumpkin oil, which is very easy to prepare! The rest of the ingredients can be chosen according to your taste, I have pickled and fried chicken breast, feta cheese and herbs!
A sweet and very beautiful roll for tea or coffee for dessert. I admit, I baked a roll for the first time. It seemed to me that it was insanely difficult. But no, it’s very simple and quite brief. The roll turned out to be tender, sweet and, I dare say, even useful. Recommend.
I offer one of my favorite pies. Cooking it is very simple, it always turns out!!! incredibly delicious, you will never stop at one piece, the hand itself reaches for the additive. The combination of thin crispy dough with fragrant, tender and juicy filling will not leave anyone indifferent! We will cook strudel from Filo dough, there is already one recipe on the site, but my cooking is a little different, so I will let you post your recipe, I hope it will be useful to many.
In our family, everyone loves sea cabbage soup with squid. But recently, the quality of the purchased hodgepodge leaves much to be desired, so I armed myself with the book “200 seafood dishes” and prepared the hodgepodge myself. Boiled seaweed is used for solyanka, but cooking it at home is a dubious pleasure. The smell is very strong. Therefore, the recipe has been reworked to use a ready-made seaweed salad.
The recipe for nut-lemon cakes is perfect for tea on a cold autumn evening. If you characterize the cake with a couple of words, it quickly disappears. The first piece you eat is to try what it is and what it looks like. You’ll spend the next two hours figuring out which layer you like the most and why. Then you realize that you like them all. These cakes with their rich nutty-citrus flavor will lift even the most depressing autumn mood.
This homemade pie is perfect for evening autumn gatherings with the family. The aroma of cinnamon and the taste of apples will not leave your loved ones indifferent.
I suggest cooking an unusual charlotte, namely with the addition of carrots and nuts. Carrots will make the charlotte more tender, and the crispy nut crust will give a special charm.