Fragrant, tender pumpkin dough buns stuffed with cheese and ham! Having prepared these buns, your whole family will be delighted with their taste and tenderness.
I was interested in the magazine recipe for an open pie, in which the dough is prepared on white table semi-sweet wine… I’ve never tried it and decided! The filling was prepared taking into account the tastes of my family, so the hit turned out to be 100%: smoked chicken breast, vegetables, cheese and herbs! It turned out delicious, satisfying and rich!
A hearty, delicious couscous dish with eggplant and sweet pepper! It can exist quite independently, or it can become an excellent side dish for lunch or dinner.
Such pancakes are served in a local cafe-bar. In Latvia, the whole pumpkin is highly respected. Exhibitions of pumpkins are held in Riga, in the zoo every year local strongmen weigh the largest pumpkins and award the winner of the largest… So, such pancakes can be served with sour cream, ice cream or jam. I decided to add apples to the composition.
I continue to introduce you to very tasty snacks of Bulgarian cuisine. The dish is called “Shepherd’s pastry” – which means “Shepherd’s snack”. The snack is delicious, satisfying and healthy.
Autumn is a time of different tastes! Draw! I want to have time to try everything, save money, stock up… It’s time for fresh fruits and berries – very fleeting! I managed to bake a pie in fig season. They even managed to collect their own harvest! It was difficult, but I coped – it was the only ripe fig.