The composition of these pancakes includes all healthy vegetables! Delicate, rosy, delicious! Serve with sour cream or white yogurt. Come in, treat me!
An unusual way to serve your favorite vegetables. A variation on the theme of fried cabbage in batter, only baked. Potatoes with sauce will also “play” in a new way. Use any additional vegetables. The author is cherry, I took carrots and paprika. Thanks to Maria from Germany for the recipe! You can cook in portions.
What kind of autumn without cozy evenings over a cup of tea?! And I always want something sweet for tea… I offer very fast and delicious muffins that will make your tea party even more cozy!
Another recipe in the piggy bank of everyone’s favorite chicken with potatoes, a novelty here will be a marinade for chicken – from Borodino bread and garlic, hence the immodest name… I highly recommend it, it’s very tasty. To heal.
Jewish shakshuka – with spinach, seasonal autumn vegetables, ginger flavor and spicy taste! Great breakfast and just a snack! Not only delicious, but also healthy! The sharpness, of course, can either be removed or adjusted to your liking, as well as the presence of other vegetables or spices.
Although, why only breakfast??? A great light dinner or a hearty snack, the main thing is fast and nutritious, bright and cheerful on a dank autumn day. To heal.
I have seen several times on the Internet how desserts are prepared in this way, with the help of glasses, so I decided to try it myself. You can, of course, cook one biscuit, and then cut an incision, but here you get savings with the dough, all this goes into the biscuit. And it is not at all difficult and does not take much time. I offer a luxurious dessert with a stunningly tender, moist, magnificent sponge cake and delicious pumpkin cream, these cakes will not leave anyone indifferent.