| Cook Time | 30 minutes |
| Servings |
Ingredients
- 12 pieces Sausage
- 4 pieces Chicken eggs
- 1 glass Corn flour
- 100 gram Sour cream
- Salt to taste
- Black pepper to taste
- Vegetable oil to taste
Ingredients
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Instructions
- In a bowl, add the eggs, flour, salt and sour cream and whisk.
- Add black pepper and mix again until smooth.
- Sausages put on a long skewer and make cuts in a circle and stretch into a spiral.
- In a tall glass, pour the dough and dip the sausage, then put in boiling oil and fry very quickly on all sides (this happens just a couple of minutes, because we need to take only the dough). Ready spirals put on a paper towel and let the oil drain completely.
- Ready spirals serve with sauce! Bon appetit!
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