Savoy cabbage is not a very frequent guest in kitchens, this product is little known, and it is not often found in stores. Even gardeners quite often neglect the Italian guest (however, here the question is moot) in favor of our classic white. And yet completely in vain. Savoy cabbage is a complex vegetable – it combined a lot of advantages and at the same time remained unique. It tastes like Savoy cabbage, namikawa cabbage, Beijing lettuce, and added its own spicy note. It is believed that Savoy cabbage is the most rich in vitamins and other beneficial properties of all cabbage, while it is not inferior to white cabbage in maturation, and its range of application is very wide. Today I will offer you a quick and delicious salad based on this interesting vegetable.
I won’t get tired of repeating that everything ingenious is simple. No, my recipe, or rather, its interpretation, does not pretend to be genius! But it’s really delicious, quick and easy!
A beautiful, healthy, hearty salad with baked mackerel in foil with aromatic herbs, garlic and lemon juice. Baked mackerel, disassembled into pieces, mixed with soft cheese. Served in a salad with assorted vegetables and eggs. The salad is seasoned with a spicy dressing. Suitable for every day, as well as decorate the festive table.
Autumn, it’s cool and gloomy outside, and it often rains, it’s cold, but not for one hour… At this time, I really want to warm up with a plate of soup or a portion of hearty cold cuts, and I suggest you cook a warm salad with turkey liver. Lentils with turmeric, carrots, onions and pieces of tender liver in soy sauce – isn’t it delicious, easy and satisfying?! Three in one… And beautiful, bright, delicious. To heal.
In fact, this casserole is similar to moussaka, but there is less oil in this version. Although, it is also difficult to call this dish dietary. Morne sauce is a classic French bechamel sauce with the addition of cheese, it’s not so scary to cook.
Dear cooks, I suggest you cook a stunningly delicious, tender autumn pie. Cooking will not take you much time and effort, and the result will exceed all your expectations.
I suggest you try to cook fish in sweet and sour sauce. Quite a common dish in China. As always, simple and fast. It turns out a very interesting combination of flavors.
They are often baked from rye flour, as there is a diabetic in the family. This bread is very much loved, it is crispy, with a pleasant rye taste. Knead the dough once, and then cook for 3 days – roll out and put in the oven. Quickly, and you can experiment with sprinkling.
A very tasty combination of ribs and stewed potatoes will not only be a delicious dinner, but also an occasion to gather your friends together. Cooking will not be difficult, and you can choose the spices at your own request.
