Wash eggplant, cut in half.
Place between skewers or Chinese sticks. Make the incisions in staggered order.
Dissolve the salt in the water and soak the eggplant. 15-20 minutes. Eggplant should be disclosed. How to squeeze them, and fry for a minute on each side in a pan, with the addition of a minimum of oil.
While marinated eggplant, fillet cut into thin strips, mix with spices, garlic, soy sauce. Leave on for 10 minutes. Tomato cut into rings, then quarters.
Stuff eggplant with chicken and tomatoes, alternating. Bake in the oven, preheated to 180 g for 20 minutes.
Sprinkle with herbs and grated cheese, bring literally 5-7 minutes in the oven. Bon appetit!