Best Food Recipes 2023 Step by Step with Pictures
It has already snowed in our city. As they always say in such cases – “monthly precipitation”. Everyone is happy, but we didn’t have time to feel autumn. For autumn memories, I again climbed into the bins – frozen berries and apples of different varieties for long-term storage. And nature itself inspired me to prepare this dessert.
Cake “Autumn flower”. When it’s rainy and cool outside on an autumn day, you want hot tea with a rich, fluffy pie with a nut layer. After trying it, it’s impossible to stop. It is very soft, lush and sweet, with notes of walnut. The pie turns out to be very beautiful and will suit any festive table.
Lazy autumn Saturday morning, how good that yesterday I cooked this wonderful pie-casserole with a filling of stewed sauerkraut and mushrooms. To be honest, I’ve never cooked pies from pita bread before and finally decided. We really liked this pie, it is good both hot and cold, cold is even tastier. And most importantly, it is very easy to prepare.
Very obedient dough. Bake for a long time in different variations. Sometimes in half with rye flour or whole grains. Today I will try to add oatmeal and buckwheat. The filling takes about 1 kg of apples in two “floors”. The dough goes well with mashed potatoes, cottage cheese, pumpkin. You can cook on water in the lean.
I offer you a recipe for soup with tender dumplings. The secret of such tenderness lies in the composition of the dough. And the dough for them consists of yolks, butter and flour. The consistency is slightly thicker than that of pancakes. The result is soft, tender dumplings, this is not a piece of dough, but something airy and weightless. Soup with such dumplings can be cooked in fish or meat broth of your choice. I prefer fish.
