Take a break from cooking marinades? Honey, ketchup and butter? We don’t need soy either! Chicken is great! The crust will fall evenly, the meat will melt on the lips! Who will try, he will say that there is no tastier!
Dear friends, potatoes in Russian! We will not eat meat in French yet! We are all mentally and satisfying, of course! After all, cheese with bechamel is so wonderful!
The perfect apple pie when suddenly guests are on the doorstep! Friends, we always help out Charlotte! After all, nothing is easier! I can offer you several options! There are a lot of apples in it!
This recipe is taken from Jeanne Gur, a leading cook and publisher of magazines and columns about healthy eating, author of the “Book on New Israeli Cuisine”, where she talks about the book and the specifics of the cuisine. A very tasty and savory snack. This carpaccio successfully combines many of the most popular ingredients of modern Israeli cuisine.
How to cook lightly salted cucumbers and tomatoes, making them crispy and delicious?! This dish is prepared quickly and with a minimum of ingredients. Inexpensive and fun kebabs will help diversify any gatherings. As a result, we liked the taste of this snack so much that we decided to share it with you.
Turkish version of pizza in the form of boats. Very satisfying and delicious pastries with an interesting molding. Soft dough with crispy and juicy filling.
Meat rolls are a dish of Ukrainian cuisine. Serve them hot as a main course, with any side dish. Often such rolls or meat rolls can be seen with a filling in the form of stew or sauerkraut. I have a variant of stuffing cabbage (raw).
