It is a good Russian tradition to bake pies for Sunday lunch. Gather a friendly family or guests at a large table and enjoy the time spent and a delicious cake. Today I’m opening a pie with rice, catfish and herbs, on a completely new test for me – with cheese. Yes, the result exceeded expectations. To heal.
I looked at the recipe of this dish from the famous chef, author of cookbooks I. Lazerson. I have made some changes to the recipe, adapting them to your taste. The dish turned out to be simply excellent and truly homemade.
I bring to your attention a recipe for Spanish sausage for frying “chorizo Fresco”. The invariable ingredient here is smoked paprika, which gives the sausage a red color and a special taste. You can experiment with other spices.
Friends! Casserole is on the menu today! Let’s treat our family to dinner! And dinner with her will be just right! I do not know any other food besides this! There will be a lot of juice, a lot! Your lips will melt! And under the “snowdrift” cap, the meat is sinking!
