Very tasty cookies are not cookies, cakes are not cakes. Traditional Italian dessert. It is prepared very quickly. You can prepare the dough in advance and store it in the freezer, and if necessary, roll it out and wind it up.
Unrealistically delicious cottage cheese pie with the most delicate filling and airy protein souffle. I recommend that you prepare it for the holiday and please your loved ones.
Today we will prepare a very beautiful and unusual pie pizza. The dough with semolina turns out to be extremely tasty. I really liked the shape of this pizza pie. My family really liked this pizza. Try to cook it, and I’m sure you’ll like it, as well as us. Enjoy your meal!
I have two favorite ways of salting lard. I posted them here. But they are increasingly suitable for cooking thick fat without layers of meat or when there is very little meat.
Rich in taste, beautiful and fragrant cupcake. Crispy poppy seeds, specific bitterness and aroma of coffee and sweetness of banana, I won’t be immodest, it’s divine. Any tea party with him is already a holiday! To heal.
Broccoli lovers will definitely enjoy a delicious open pie with broccoli and red fish in a creamy filling. The norm of products is designed for a high shape with a diameter of 26 cm. If desired, you can reduce the weight of the ingredients or bake two custard pies in smaller molds.
Many people like smoked meat. I decided to experiment a little. Taking a few ingredients for the marinade from different sources, in my opinion, it turned out well, the household checked. Enjoy your meal!!!
Do everyone remember the most delicious Potato pie of childhood?! It is tender, soft and just very tasty. Today I offer a recipe not quite traditional cooking, but very tasty. If you don’t know what it’s made of, no one will know that it’s Paska. If you have leftovers of pasty or cake, dry them in the oven, prepare the cream, and you will get gorgeous cakes. And if you add crushed nuts and alcohol, it will fly away altogether! Join us!
