Very juicy turkey steaks, 3 simple cooking methods. The dish is prepared very quickly, has an exquisite taste and goes well with a light vegetable salad.
Puffs for the Easter table, but hot??? Why not?! I can imagine how surprised the guests will be when they hear this from the hostess. But I think they’ll be happy to see them on the table. And such puffs will really decorate a picnic, it’s a pity, it’s impossible now… But believe me, everything will change for the better, we will gather more than once with family and friends in a clearing or by the river, and then you will treat them…
A budget cupcake with saturated additives at your discretion. For daily tea drinking or visiting. Colleagues will not refuse either, it has been verified. Shape-diameter 22 cm, cupcake height-5 cm
Delicious pasta for a quick dinner! In this case, I used ready-made pesto sauce. Of course, it is tastier and more fragrant with homemade classic pesto sauce. Use high-quality Italian (preferably) Parmesan.
They are prepared quite simply and quickly, but it requires a lot of oil. Who is too lazy to read – traditionally, at the end of the post there will be the most understandable and short video lasting 2.5 minutes without words. I recommend watching the video for completeness.
I found a lot of recipes on the Internet. But the filling is different everywhere: beef or lamb. And raw. That’s why I’m posting here my version of these Lithuanian pies, which I just fell in love with!
Delicious pie on a tender dough, with juicy filling and spicy filling-pate. You can change the filling to your liking. The pie just needs to be tasted – I invite you!
Meatballs are a universal work of culinary art. The history of their origin is interpreted in different ways, and it is attributed to both Persia (Iran) and Ancient Rome. I suspect that the idea of chopping meat with spices, and sometimes cereals (kufta, meatballs – the same meatballs, only larger) was in the air on different continents. There, on the other, and settled.
Wonderful cabbage! Spicy, spicy and fragrant. Eat and be surprised that a rather boring and neutral cauliflower can be so temperamental and defiant! Very tasty! To all cauliflower lovers. And at the same time, we will quickly prepare the famous Buffalo sauce.
