Friends, the name is not a typo and not a flight of sick imagination – this is a recipe for very tasty turds, draniki… I will not praise this delicious dish, I will only say one thing – draniki lovers will appreciate this recipe!!! To all who are interested – welcome to my kitchen…
Such delicious, simple pastries will delight you and your loved ones on cold January evenings. It is prepared simply and quickly. If someone doubts whether to bake or not to bake, do it boldly. I want to say a few words about this wonderful dessert. Once upon a time I baked eclairs, then somehow the recipe was forgotten, lost, like many other equally excellent desserts that can be prepared both on holidays and on weekdays. I’ve looked at a lot of recipes on the internet and on websites. I’ve baked eclairs three times in the last week. And all three times I came to the conclusion that these recipes do not suit me at all, the dough is too liquid, the temperature does not match, the proportions are too complex, it is not necessary to measure grams and milligrams in such a simple baking. So we need to change the proportions! I decided to act as my intuition tells me, but it’s still worth sticking to some nuances in the recipe. If you have never baked this dessert, take it boldly. Everything is outrageously simple and surprisingly fast.
We happened to live on Sakhalin Island, where in the distant 90s I got acquainted with spicy dishes. And yet – when I first had a chance to try fish dumplings with freshly caught chum salmon or pink salmon, there was nothing wrong with the fish. Today I want to treat you and share a recipe.
I offer you a recipe for a delicious pumpkin pie. It’s tender, juicy, just melts in your mouth. In the Balkans, a pie called pumpkin pie or bundleware (from the word Bundela – pumpkin) is popular. You can cook it with both Filo dough and pita bread, I will show you both options, who does not know, will not even distinguish where with what.
Based on a traditional Italian product – coppa. Dried meat is a delicacy made from the meat of the neck and shoulder blades of a pig. Prepare this wonderful pork neck cheesecake by cold drying, and your guests will be delighted.
Rich pastries have always decorated the table on holidays and special days. Baking is creativity that brings joy and satisfaction after making muffins. Let’s cook wonderful universal buns with you today, for which the filling can be absolutely any.
Today we will prepare honey rings. This is a traditional Christmas pastry in Malta. This wonderful pastry is served throughout the Christmas holidays with a variety of drinks, it is served with both tea and milk.
My family loves pizza. We always cook it according to different recipes. I want to offer you one of the variants of pizza with lecho in Bulgarian from the manufacturer. It turns out very juicy, tender, soft. Lecho gives this dish an unforgettable special taste.
