Chicken Stuffed with Ham and Vegetables Recipe

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I love this recipe for its versatility. You can add any product you like to the filling. You can even use a ready-made frozen vegetable mixture. If you use vegetables that contrast in color, you will get a very bright and festive dish. The amount of vegetables for the filling is optional and depends on your preferences. The dish can be served as a main hot or cold snack. You don’t have to bake the bird. If you stick to proper nutrition, then you can cook for a couple.

Bread for Toast Recipe

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Light in all respects toast bread, pleasing with its airy crumb and taste! Useful for fasting. The main thing is that the bread should be without preservatives and stored for 3-4 days in the bread box, and wrapped in food wrap – almost a month in the refrigerator. I wrote this just in case, because we ate it in one sitting with meat bread for toast!

Liver-Vegetable Cake “New Year” Recipe

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I propose to cook a delicious liver and vegetable pie for the New Year. It will look beautiful on a festive table. In the recipe I use vegetable preservation. The green peas are tender, the corn is juicy and moderately sweet, and the delicious gherkins are sharp and very appetizing crispy.

Brisket “Fire” Recipe

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What a New Year’s table without meat snacks! I suggest you cook baked brisket in a spicy marinade. A juicy and fragrant dish can be prepared in advance, which is very important in the pre-holiday turmoil.