Pancakes for the diet, made from yogurt, eggs and oatmeal, stuffed with cottage cheese. A great start to a Sunday afternoon, even for those who count calories and lose weight.
A very successful combination, the jam turns out fragrant and very tasty. It’s time to cook it now – the apricot season is in full swing and the strawberries have not yet departed. By the way, it can also be used frozen, it has been checked.
The powder from garlic arrows has a more subtle aroma compared to the aroma from garlic cloves and it is not difficult to prepare it at all. Try it, maybe you will like it!
“Avji koftesi” translates as “Hunting meatballs” – a dish from the menu of the Ottoman court, served at a reception at the Sultan in honor of the palace military leaders. Initially, it was prepared from chopped meat in a cauldron on an open fire, served in shallow copper plates. With the increasing influence of European cuisine, the dish received a European addition in the form of additional ingredients and cooking methods. Nowadays, this dish is in the diet of all Turkish houses. Each hostess prepares it in her own way, but the main ingredients invariably remain-small meatballs, potatoes, onions and tomatoes.
Hi, today I want to share with you one recipe. This time I prepared “Stuffed chicken thigh rolls” This dish is prepared as always simply, but it turns out very tasty. I will not distract you for a long time, let’s start cooking!
This Italian dish “Spaghetti all’Aglio ed Olio” is translated as spaghetti with garlic and olive oil. Very simple, but nevertheless quite tasty. Who has been to Italy, knows, and who has it only in their dreams, I suggest cooking according to this recipe and deliciously “travel”…
Today I’m back with a recipe from an old Soviet book. He attracted my attention with an unusual way of making potato dough. It looks like a potato sponge cake, which is probably why the dough turns out to be unusually tender. The filling in the pie is chicken-mushroom with the use of dried mushrooms. Breadcrumbs on the surface of the pie create an unusually crisp crust. In general, it’s delicious! Very TASTY!
I recommend cooking this delicious salad. An excellent combination of products makes this salad very tasty, appetizing, fragrant, with a slight sharpness, thanks to Korean carrots. You should try it out!