Kulesh (Kulish) is a dish of Zaporozhye Cossacks. A real Cossack kulesh — spring water, Sumy millet and wild garlic, and all that. Nowadays, the recipe for kulesh has changed, it is porridge with the addition of other ingredients. Any cereal is good in kulesh, but it is better if it is boiled. I decided to try to cook a low-fat mushroom kulesh with rice and vegetables, but nutritious, delicious and very fragrant.
A delicate, fragrant, healthy and very tasty dessert. And the kids will be happy, and the adults will not refuse. Yes, most likely, this is a casserole, although in the original source it was called “pie”… And there is not a gram of flour in the ingredients.
We offer to prepare a vegetable salad with an original dressing, which includes pomegranate sauce, thanks to this, the salad turns out very tasty, despite the fact that the vegetables included in the salad are the most common.
I want to offer a very simple appetizer of tomatoes with feta sauce, yogurt. This requires ripe tomatoes. Basil can be replaced with dill. The sauce can be filled with any vegetable salads.
I gave this name to this bean because I cook it, for some reason, only once a year – at Christmas. Although this dish is very tasty, satisfying and easy to prepare. There is an opinion that there must be bean dishes on the Christmas table as a symbol of prosperity. Our choice fell on this option.
Salad for lovers of Japanese cuisine and rolls in particular. Not without improvisation, of course. If you are interested, rather go and prepare this wonderful salad for yourself and your loved ones.
Delicious, hearty salad, you can take any sausage / boiled meat / meat delicacy for cooking – it depends on the rank of the celebration. It is ideal in winter, because literally one large tomato is enough for its design, it is also the “nail” of the recipe.
You need to take a walk with the children, manage in the garden, and even a hungry husband will come for lunch… So, today we are cooking outdoors. Yes, yes, don’t be surprised. Who knows, but in our Kuban winter is now such that the buds on the trees are blooming! Therefore, I bring to your attention a common dish – kulesh. The products are simple, we cook according to all the rules – in a pot and on fire!
My grandmother always said that kulesh should be cooked “with a soul and slowly.” And today I realized the secret of this delicious dish. I’ve always cooked according to this recipe, but today it turned out especially delicious. I did everything slowly and in the very warm company of our friends. My husband gave me this name. After the first spoonful he said: “This is a real kulesh!”
