It is believed that the strudel is the hallmark of the Austrian confectionery art. A real strudel is juicy, but not wet, with an appetizing crispy crust. At the same time, cooking strudel is not as difficult as it may seem at first glance.
A quick and delicious apple strudel made of puff pastry, of course, it is prepared with deviations from Austrian culinary traditions, but this version of the recipe is ideal for those who do not have time to cook thin puff pastry according to a classic recipe.
Very tasty chicken julienne with mushrooms. I am sure that you will need this julienne recipe with chicken and mushrooms with photos of step-by-step cooking.
Salad with arugula, pomegranate and blue cheese. A wonderful lacto-vegetarian salad. Spicy, fragrant and quite satisfying, thanks to arugula and blue cheese.
Quite a hearty salad, juicy and fragrant. The ingredients used in it do not require special preparation, and each of them complements and emphasizes the taste of the others. Everything in it goes perfectly.
