Dear cooks, I suggest cooking a very simple, tasty and healthy casserole. It is prepared elementary, the result is very good! A light, tender and pleasant dish that will saturate without extra calories.
Red Cabbage and Lentil Salad Recipe
|A very favorite salad with cabbage and red onion with pomegranate sauce, we do it very often. I saw a similar version of salad in a magazine, only with lentils and a small addition. I decided to cook, especially since I hadn’t tried lentils before. And the result pleasantly surprised me, unusual, piquant and very combined. I think this recipe is suitable for fasting people, and as a snack for a while.
Baked Chicken with Vegetables and Mushrooms Recipe
|Chicken in the oven-with vegetables, mushrooms, cream and cheese. I like to cook chicken in a variety of variations. I have repeatedly eaten a similar dish in a local restaurant, only it was with ham and not so tasty. I decided to cook according to my taste and added a couple of ingredients. The dish turns out to be very tender, creamy, eaten very quickly. And what’s nice is that you don’t need to wash the dishes after eating.
Bean and Curry Salad Recipe
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Broccoli in Garlic Sauce Recipe
|I love this salad and have always ordered it in Chinese restaurants, but then I thought: why not cook it myself?… I searched the Internet, borrowed a little from different sites and brought for myself the perfect preparation of this outrageously simple, but insanely delicious warm salad. By the way, even frozen broccoli does not lose its usefulness! If the percentage of vitamin loss in other vegetables during freezing is about 50%, then broccoli loses only 10%. Therefore, it can be easily eaten all year round!
Baked Vegetables with Beans Recipe
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Salad with Crackers Recipe
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Warm Venetian Salad Recipe
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Bean Salad “Home” Recipe
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