Pollock with vegetables and soy sauce. A dietary dish. If desired, pollock can be fried after pickling. It will be delicious, but since I don’t eat fried, I just stew it. It’s amazing.
Every year on New Year’s holidays, my friend’s family cooks dumplings. Only the best dumplings are served on the festive table, with hot dishes. I have never met such delicious dumplings.
I found the recipe for this simple vegetable salad on the Internet! )) Initially attracted by the appearance of the salad (so bright and spring), but we liked the taste of it – juicy and fresh! It can be eaten as a salad, or it can be served as salsa to all kinds of cakes, pita bread, crackers, meat.
My friend shared the recipe of this salad with me. Salads in our family are rarely seasoned with mayonnaise, but this is an exception to the rule. It turns out incredibly tender and creamy, very light and delicious! I sincerely advise you to cook!
Excellent, simple salad, it is prepared very quickly, cheaply, and most importantly, it turns out very tasty! I am sure that anyone who does not understand the taste of celery in this recipe will like it!
Today is my mother-in-law’s 80th anniversary. This salad is always on her festive table. Only recently I found out that this is an Estonian salad, my mother-in-law also considers it her signature dish. The taste is very rich and spicy.
Personally, I can eat this every day. I don’t need anything else. Warm potatoes with herbs and herring under an amazing dressing. Simple, ordinary, concise, but, in my opinion, very tasty.
