Someone will offer a delicious snack. I came up with an idea about scrambled eggs with casserole. I haven’t eaten for 100 years, but once I loved it so much)) So I decided to treat myself to eggs with interesting fillings. I hope you enjoy it!!!
Baskets of eggs with herring pate. Prepare this snack easily and quickly. Very colorful, it will look great on a festive table. Guests will be surprised not only by the appearance, but also by the taste.
In autumn, I often cook mashed potatoes from available vegetables. Today potatoes + zucchini and spices will be seasoned with soy sauce TM Kikkoman, very tasty. It’s so simple, it’s difficult to type step-by-step photos, but nevertheless, it’s so delicious that cooking is simply necessary.
Well, how can you not love this pumpkin, at least for its sunny color? Even ordinary potatoes can be made brighter! I understand that, most likely, this dish is too simple and modest, but it can create a “Bright mood”!
Friends, of course, it’s no wonder that you can’t love potatoes! You can feed your family well and offer a delicious dinner, or you can have breakfast and lunch, there are simply no obstacles in this!
A wonderful side dish of a wonderful orange color that does not leave indifferent either children or adults. Easy to prepare and always a bright result! I tried this simple, but unexpectedly delicious side dish for the first time in a restaurant where everything is steamed. Carrots, which I respect so much, and they are delicious! As always, I was inspired by the idea, and rather to the car, that is, to the plate. About the second time it turned out no worse than the cooks…
When I want something delicious cheesy, I cook my favorite potato casserole. Potato-cheese souffle made of cream cheese Hohland. Cooking is very simple.
If you remove the seeds from the eggplant, no one will guess that it is an eggplant. So you can serve it with potatoes… like mushrooms. But I do not deceive my household and serve as a side dish. Be sure to try it!
Cooking is easy and relaxed! It turns out a fragrant, delicious, juicy dish. You can use any mushrooms, and if you still have stocks of mushrooms for the fall, you will get even more budget. The potatoes remain smooth on the dish, do not break, do not stick together. And the cooking process will please you, as it will take place almost without your participation.