I love all kinds of snail cookies. With what I just did not bake them). I like it very much with raisins and nuts. This time I decided to bake with prunes and almonds.
Everyone, without exception, likes this simple cake. And how can you not fall in love with a thin base of shortcrust pastry, a filling of cottage cheese and pineapple and a crispy crust. In addition, it is done quite simply and even a novice hostess can handle it.
I want to offer you my own version of a turkey baked with filling and garnish in the oven at the same time. This dish can also be served on a festive table.
