Today we have a picnic in the woods after going for mushrooms. The forest this year surprises with a variety of all sorts of mushrooms that appeared at the same time – aspen, boletus, umbrellas, redheads, buttermilk. For a snack, I made tortillas with pockets and stuffed them with fresh vegetables and baked Turkey. Cooking tortillas will not take much time, and delicious Turkey filling with fresh vegetables and spicy sauce will make a snack in nature nutritious and unusual. The ingredients for the tortilla are measured in one glass (I have 150 ml). the main thing here is the proportions. The original recipe used only wheat flour, but I don’t really like plain wheat bread, so I took half wheat flour and half whole wheat rye.
Delicious chicken meatballs in a fragrant sweet and sour sauce-a delicious dish that is prepared simply, and the result will not leave anyone indifferent.
This is my favorite chicken breast recipe. It is low-calorie, dietary, very tasty and looks beautiful for a romantic dinner and a festive table. Bright autumn vegetables will add juiciness and enrich with vitamins, and cheese and spices will provide flavor and piquancy to Your dish.s
We, like many people on our Planet this year, for known reasons, lost the opportunity to go on a trip. We are content with viewing photos. And now it’s time to remember how we went to Asia. And so I wanted to cook something in the Chinese style! So I suggest you enjoy delicious and tender meat. You can also use this recipe to cook chicken.
A very simple salad of the usual set of vegetables – potatoes, carrots and onions, but with the addition of herbs, spicy coriander, arugula and coriander seeds!
Persimmon is an interesting and useful product in the kitchen. It is used to prepare desserts, as well as delicious salads and meat dishes. I suggest you prepare one of these dishes. The meat turns out juicy, flavorful, and the delicate taste of persimmon gives the meat its unique note.
Why “On a picnic”? First, it is quickly prepared, and secondly, the ingredients are selected so that the salad can be taken with you and it “does not drain”, and third, the salad is very bright and elegant and light enough. I invite you to try it.
Try to make a cabbage salad with cucumber, egg and green peas – you will not regret it, it is made very quickly! Products are all affordable and inexpensive. This salad will not be ashamed to put on the holiday table.
