Persimmon is an interesting and useful product in the kitchen. It is used to prepare desserts, as well as delicious salads and meat dishes. I suggest you prepare one of these dishes. The meat turns out juicy, flavorful, and the delicate taste of persimmon gives the meat its unique note.
Fry the meat in vegetable oil for 2-3 minutes on each side. This is to seal the juices inside the meat and make it juicier.
Cut the persimmon, apples and onion into slices or halves.
On the meat, make deep incisions along the entire length, not reaching 2 cm to the end.
Mix the spices, salt, and honey and coat the meat with this mixture.
Put slices of persimmon, Apple and onion in each cut. Wrap the meat in foil and put it in a preheated 170* oven for 50 minutes. 10 - 15 minutes before cooking, turn the meat around, pour the resulting juice and put it back in the oven for a Golden crust.
The meat turns out juicy, with a honey brown crust, with a subtle aroma of Apple and persimmon.