A simple and quick dish is Turkish home cooking. Most often it is prepared for breakfast or served as a meze snack before the main course. Traditionally, this snack is eaten by scooping a flatbread.
Yes, a dessert of two ingredients is so simple! Dessert for a sweet tooth is sweet, tender, creamy. It’s very tasty and fast – we mix it, send it to a steamer and cook it in 20 minutes. If you serve the dessert right away, it is more tender in consistency, if you hold it in the refrigerator, it thickens and becomes like cheesecake, it is cheesecake, not cottage cheese.
If you are not a fan of sweet pastries, or you, like me, are forbidden to eat sweets, then these cupcakes should definitely please you. They are, of course, far from dietary, but tender and fragrant. Suitable instead of bread for lunch, breakfast, afternoon tea or snack. Very tasty, both warm and cold.
A very tasty and satisfying pie of Turkish cuisine. It is quick and easy to prepare. If there is no dough for phyllo, then thin pita bread is also suitable.
I offer you my salad recipe. The salad turns out very bright, attracts attention on the festive table. Make it easy and fast. At the same time, it is very tasty and will not harm the figure!
Bright, delicious and healthy salad. This salad contains a lot of essential fiber, which means it makes you slimmer! Fried bacon serves as a salad filling, and avocado contains healthy fats.
Citrus pumpkin pie on a sand base. An easy-to-prepare dough that can be prepared in advance and stored covered in the refrigerator. The pumpkin is not felt in the filling, it is all soaked with lemon. Turmeric for use and color.