I propose to diversify your festive table with bright snack tartlets, the highlight of which is a pickled egg. They will look especially impressive on the Easter table.
Juicy and bright fresh vegetables fill the salad with vitamins, and fried eggplant and meat make it satisfying. All the ingredients add an original touch in their own way, harmoniously combining with each other.
Fresh healthy low-calorie salad. It’s good at any time of the year when you want vitamins. Ideally, olive oil and balsamic vinegar are used for dressing, but you can also use low-fat yogurt or light mayonnaise.
Chard is a leaf beet. For this salad, you can use young beet tops. It will also be very tasty. For refueling, I used grainy cottage cheese in cream – just wonderful! Salad, where there are a lot of greens, with an egg – full of vitamins and benefits!
