Italian Croquettes Recipe

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Oven-baked Italian potato croquettes with parmesan and green onions. Who doesn’t like these potato croquettes with such soft mashed potatoes inside and crispy crust? Instead of deep frying, this option is lightly fried in a frying pan in olive oil, and then baked in the oven. Made with parmesan cheese and green onions. The taste is delicious, although cooked with a small amount of ingredients. Try using a starchy potato variety, the same as for making mashed potatoes. Enjoy Italian potato croquettes with your loved ones, with love! Enjoy your meal!

Japan Salad Recipe

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Japanese salad with squid and vegetables under a piquantly fresh dressing will always find a place on the festive table! Very light and refreshing, it will be a great addition to meat dishes and will appeal to those who watch their figure!