I want to share one of our family’s favorite salads. The salad turns out to be light, tasty and very easy to prepare. One of the components is mustard.
Rutabaga goes well with any meat. Rutabaga is easy to replace with turnips, daikon, radish or radish (they are all relatives of the cruciferous family), but rutabaga, a needlessly forgotten vegetable, is more tender and juicy. Thanks to an unusual combination of ingredients, a wonderful juicy and crispy salad with a sharp-sweet taste is obtained.
I always cook some pineapple salad for the festive table. It happens that a pair of pineapple rings remains unused. And so, the next day I propose to prepare quite an everyday salad.
Salad with shrimp, vegetables, cheese and crunchy crackers. Interesting, original, beautiful, quite light and tasty. This salad will look good on the festive table.
A simple appetizing snack for a festive table from the most common products. Rolls of fresh cucumbers with such favorite sprats and a delicate garlic-flavored filling.
There must be light vegetable salads on the New Year’s table, because heavy, high-calorie, fatty dishes are usually enough. I offer you a light “green” salad that will remind you of summer on New Year’s Eve.
