I can’t help myself, but apple baking is driving me crazy! So much so that I even decided to cook my favorite buns with apples. I think you’ll like it, help yourself!!!
Please your loved ones with a delicious and hearty dinner, cooked, of course, with love. Pasta stuffed with meat under an appetizing cheese crust will appeal to any gourmet.
Delicious juicy pockets of chicken fillet stuffed with cheese and eggplant. The light aroma of spices and creamy sauce give the chicken a special unique piquancy. Serve as an independent dish, with vegetables or other favorite side dish.
Incredibly juicy and delicious, with broth inside – these dumplings are obtained according to this recipe. And it is a pleasure to work with the dough – it turns out elastic, it is easy to roll out, it does not break during cooking and does not swell. By the way, this dough can be used to make manti, khinkali, dumplings…
I was interested in the magazine recipe for an open pie, in which the dough is prepared on white table semi-sweet wine… I’ve never tried it and decided! The filling was prepared taking into account the tastes of my family, so the hit turned out to be 100%: smoked chicken breast, vegetables, cheese and herbs! It turned out delicious, satisfying and rich!
A hearty, delicious couscous dish with eggplant and sweet pepper! It can exist quite independently, or it can become an excellent side dish for lunch or dinner.