I want to present you a recipe for festive Uzbek pilaf. Since my husband is from an oriental family, I learned how to cook oriental delicacies, including pilaf, which is considered the main dish of the table. In the classic recipe, pilaf is prepared with meat, and we will have meat and dried fruits, this pilaf is prepared for holidays in Uzbekistan)
A wonderful spring salad that will diversify your menu. Can complement any side dish or meat dishes, good for kebabs. I didn’t seem to find it on the site, so I’m sharing it.
And again, a pumpkin is a real decoration of the autumn table! Very tasty and healthy autumn salad. I liked it so much that I cooked several times in one week.
A simple but very satisfying and delicious salad with potatoes, chicken, vegetables and eggs. I dressed the salad with sunflower oil and extra virgin olive oil. It will also be delicious if you fill it with mayonnaise or sour cream.
Very tasty vegetable salad. Quite a piquant and interesting taste. It seems to be an ordinary set of products, but all together creates a harmonious taste.
