A very delicate pie.. with a layer of canned pineapples, which makes it very fresh and fragrant.. And a layer of Mascarpone cream cheese, which makes it very tender))) how to cook mascarpone at home… I showed it.. that’s the whole power, and a lot of it won’t take long.. And you can buy a jar of pineapples in any store. So, don’t be afraid of the name… Try it yourself… and treat them to a delicious treat.. family and friends)
In Japanese cuisine, unlike other national cuisines, much attention is paid to preserving the original appearance and taste of products. This is achieved by the correct selection of spices and not too long time of heat treatment of products.
This cake came to me under the name “Tiramisu cake”. But, as it seemed to me, this name is not very correct, so I decided to rename it. Due to the similarity of the ingredients, the taste of the cake is really similar to the taste of tiramisu. The pastry has a very delicate, moist, soft texture. An amazing option. I am sure that many people will like this cake.
This salad turns out to be very simple and easy. It’s delicious to the point that even the cat almost ate it!! Salad can be prepared in small portions and even more!
Simple to the limit, a kind of men’s salad, boiled potatoes or meat — you can’t think of a better one. Without any frills, but delicious. A piece of good black bread is simply necessary.
The recipe was shared by a friend, slightly changing the components of the recipe. Cook – 15-20 minutes until tender, 20 minutes in the oven. It can be served as an independent dish with various salads.
