Very tasty fragrant cookies with cherries and balsamic vinegar. I think it will even be interesting for you to try to cook according to this recipe and try this taste.
I propose to cook this wonderful galetta with a juicy plum filling. Plums can be used fresh or frozen (do not forget to defrost). Thin dough and a lot of juicy filling with a delicate aroma of thyme – how can you resist?
The name of this cake conveys the direct meaning of “galetta” – it is a crispy crumbly crust on the outside, and inside a light puff structure. In this case, inside the puff pastry is hidden a puff filling of ham, cheese and omelet. Amazing!
A salad is good, and if it is also with young, small spinach leaves. An unusual salad of fresh spinach with feta cheese and lemon dressing. You definitely haven’t tried this.
In fact, the salad is very famous and, one might say, even somewhat fed up already. I usually eat it only with mayonnaise, but when a friend gave it to me with another dressing, the salad seemed much tastier and more tender to me.
A wonderful biscuit with fresh cranberries and walnuts, a minimum of dough – a maximum of taste! I think that with the finished puff pastry it will turn out very tasty.
Dear cooks, I suggest you cook a stunningly delicious biscuit with apples and pears under a crunchy nut streusel. The cake the next day turns out even tastier. It is very pleasant to work with the test.
How nice it is to get together at dinner in the evening, sit, chat about nothing, joke, laugh… and when such a cake is on the table, it is doubly pleasant! A riot of colors, aromas, taste sensations! Very healthy, satisfying and delicious! All the products were very harmoniously combined with each other, and the result was excellent! This Provencal-style galette cake can be safely offered not only to relatives every day. It will take its rightful place on the festive table.
