The season of picnics and country gatherings is over, but no one will forbid us to create a barbecue atmosphere at home. The aroma of baked wings from the oven will surely spread to all households! Bonus to them – two sauces. The ratio of mayonnaise / sour cream is relative, you can change it in any direction or even exclude mayonnaise. I recommend cooking sauces just before serving, and not for the future.
Surprise your family and friends by preparing an original, chic side dish of potatoes for the holiday. Cooking potato roses is very simple, the most difficult thing in the process is thinly sliced potatoes. Your potato bouquet will make a splash and decorate any festive table.
Everyone knows such sweets, and why not bake such cookies?! For a New Year’s table or as a gift?! We will please the dear children, and we will eat ourselves. To heal.
Bright spicy pie is the very embodiment of winter! Almond cakes, cheese cream with spices and honey, cranberry confit, boiled with spices and zest. It’s pleasantly warm on this snowy winter day.
Pepper stuffed with two varieties of cheese and packed in minced meat with bacon is a fragrant, delicious dish for lunch and dinner. Neat serving will allow you to prepare this dish for the festive table.
I offer you a recipe for my signature roll, which I cook when I’m waiting for guests or just for a Sunday dinner for the family, when I want to please my loved ones. The products are the most inexpensive, but the roll turns out very tasty, and it can be cooked for a holiday.
Velute (French Veloute) is a white base sauce that is served with poultry or fish dishes or used as a base for other sauces. In this case, it is cooked with milk, which gives the taste softness and tenderness, and is complemented by the bright taste of fried bacon
