Continuing the topic of baking pita bread, I offer my own version. The pie is good for everyone-it is quickly and easily prepared, hearty and delicious, it is good hot and yesterday’s, for me this wand is a lifesaver for many occasions.
A wonderful hearty lunch for yourself and your family. In autumn, I want to eat more and more diverse, seasonal vegetables will help in this) They will give flavor and colors to ordinary dishes.
An easy-to-prepare dish and an excellent result. Fragrant chicken with Provencal herbs, tomatoes and crusty bread. A great dinner option for the whole family, both on weekdays and on holidays.
Another option for cooking duck with lemon and barberry, in paprika and Imeretian saffron, on a vegetable pillow… Bright and satisfying on a cold autumn day. Mmmmm… Insanely delicious! To heal.
If you like crispy Filo dough, fragrant apple filling with nuts and tender chestnuts, then you will definitely like this wonderful recipe of Greek cuisine!
Today I want to treat you to pumpkin pie! Fast, inexpensive and very tasty! A 250 ml glass was used, as indicated in the original recipe, but each ingredient was also weighed. Come in, treat me!
Dear friends, I want to offer you a very tender, softened, light, thin, delicious pie with autumn apples. It is prepared very quickly. Always delight your loved ones with its delicate taste.
A cozy fish pie with custard will gather your family for evening tea or Sunday brunch. It is convenient to take with you and warm up for a hearty snack. Tender middle, the base is puff pastry “basket”. My favorite dishes are salmon and leeks, and potatoes!
