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Print Recipe
Pie with Apples and Nuts Recipe
Bake this cake! The combination of Apple and nuts, the aroma of cinnamon and vanilla-what could be tastier!!! Come in, treat!
Cook Time 70 minutes
Servings
Ingredients
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Apples peel, remove the core and finely chop.
    Apples peel, remove the core and finely chop.
  2. 70g nuts chop with a knife. Add to apples. Add the cinnamon and mix well.
    70g nuts chop with a knife.
Add to apples. Add the cinnamon and mix well.
  3. In a separate bowl, mix the butter and sugar. Add one egg at a time. Whip. Add sour cream, beat.
    In a separate bowl, mix the butter and sugar.
Add one egg at a time. Whip.
Add sour cream, beat.
  4. Grind the remaining 150g nuts. Add to liquid mixture. Add baking powder dough. Stir.
    Grind the remaining 150g nuts.
Add to liquid mixture. Add baking powder dough. Stir.
  5. Stir in the Apple-nut mixture. Stir.
    Stir in the Apple-nut mixture. Stir.
  6. Put the dough in a greased form (27x18). Bake in preheated oven at 170g for 45 minutes.
    Put the dough in a greased form (27x18).
Bake in preheated oven at 170g for 45 minutes.
  7. Ready pie to cool on a wire rack. In a separate bowl, mix the powdered sugar and lemon juice. Apply Fudge on the pie.
    Ready pie to cool on a wire rack.
In a separate bowl, mix the powdered sugar and lemon juice.
Apply Fudge on the pie.
  8. Cut into pieces. Decorate at will and you can invite guests!
    Cut into pieces. Decorate at will and you can invite guests!

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