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 Pie with Apples and Nuts Recipe
Bake this pie! The combination of apple and nuts, the aroma of cinnamon and vanilla - what could be tastier!!! Come in, treat me!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Dutch Cuisine
Keyword For Beginners, Medium
Cook Time 70 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Dutch Cuisine
Keyword For Beginners, Medium
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Peel the apples, remove the core and finely chop.
    Peel the apples, remove the core and finely chop.
  2. Chop 70 g of nuts with a knife. Add to the apples. Add the cinnamon and mix well.
    Chop 70 g of nuts with a knife. Add to the apples. Add the cinnamon and mix well.
  3. In a separate bowl, mix the butter and sugar. Add one egg at a time. The whip. Add sour cream, beat.
    In a separate bowl, mix the butter and sugar. Add one egg at a time. The whip. Add sour cream, beat.
  4. Chop the remaining 150 g of nuts. Add to the liquid mixture. Add baking powder to the dough. Mix it.
    Chop the remaining 150 g of nuts. Add to the liquid mixture. Add baking powder to the dough. Mix it.
  5. Add the apple-nut mixture. Mix it.
    Add the apple-nut mixture. Mix it.
  6. Put the dough in a greased form (27x18 cm). Bake in a preheated oven at 170g for 45 minutes.
    Put the dough in a greased form (27x18 cm). Bake in a preheated oven at 170g for 45 minutes.
  7. Cool the finished cake on the grill. In a separate bowl, mix the powdered sugar and lemon juice. Spread the cake with fudge.
    Cool the finished cake on the grill. In a separate bowl, mix the powdered sugar and lemon juice. Spread the cake with fudge.
  8. Cut into pieces. Decorate as you wish and you can invite guests!
    Cut into pieces. Decorate as you wish and you can invite guests!
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