Print Recipe
 Appetizer of young Zucchini Recipe
A light and very healthy dish, it can be served with a home-made lunch, dinner and on a festive table, it also successfully harmonizes with strong drinks. This recipe combines a bright taste, fast cooking and minimal processing of products.
Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lean Food, Snacks Ideas, Special Food Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 360 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lean Food, Snacks Ideas, Special Food Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 360 minutes
Servings
Ingredients
Instructions
  1. Recipe for 0.5 kg of tiny zucchini. In the photo, in a bag of zucchini, there is a matchbox for a visual concept of their size.
    Recipe for 0.5 kg of tiny zucchini. In the photo, in a bag of zucchini, there is a matchbox for a visual concept of their size.
  2. We cut off the tails of the zucchini and scrape the skin with a knife. It is scraped off, like shavings. We wash it.
    We cut off the tails of the zucchini and scrape the skin with a knife. It is scraped off, like shavings. We wash it.
  3. Boil 1 liter of water, add 0.5 tablespoons of salt and lower the zucchini there. Cook for 5 minutes after boiling. After 5 minutes, drain the water and, to stop the cooking process, pour ice water into the pan.
    Boil 1 liter of water, add 0.5 tablespoons of salt and lower the zucchini there. Cook for 5 minutes after boiling. After 5 minutes, drain the water and, to stop the cooking process, pour ice water into the pan.
  4. Squeeze out the juice from half a lemon. Chop the garlic with 1 tsp of salt.
    Squeeze out the juice from half a lemon. Chop the garlic with 1 tsp of salt.
  5. Prepare the filling-marinade: mix lemon juice, garlic, honey and olive oil. Honey can be replaced with sugar.
    Prepare the filling-marinade: mix lemon juice, garlic, honey and olive oil. Honey can be replaced with sugar.
  6. In a container that is convenient for storing in the refrigerator, put the zucchini and pour the marinade. Cover with a lid and put in the refrigerator for at least 6 hours.
    In a container that is convenient for storing in the refrigerator, put the zucchini and pour the marinade. Cover with a lid and put in the refrigerator for at least 6 hours.
  7. When serving, sprinkle with dill.
    When serving, sprinkle with dill.
  8. Ready.
    Ready.
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