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 Apple Raisin Cookies Recipe
I want to share a recipe for a porous and soft apple cider cookie, which turns out to be insanely aromatic and tasty. It prepares quickly and at the same time we get a large portion of delicious tea.
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For cooking, take the eggs and pour them into a bowl, add a pinch of salt and beat with a mixer. Beat until the volume increases and until whitening. Add softened butter to the egg mass, mix slightly with a mixer - add flour, baking powder and mix everything with a spatula until smooth. Take two apples - remove the core and cut into small cubes. Add raisins to the dough (which must be pre-washed with boiling water), chopped apples - mix everything thoroughly. Using a spoon, spread it on a baking sheet covered with parchment paper and send it to a preheated oven to 180 degrees, bake for 25-30 minutes (until light ruddy). That's it, our soft flavored apple raisin cookies are ready.
    For cooking, take the eggs and pour them into a bowl, add a pinch of salt and beat with a mixer. Beat until the volume increases and until whitening. Add softened butter to the egg mass, mix slightly with a mixer - add flour, baking powder and mix everything with a spatula until smooth. Take two apples - remove the core and cut into small cubes. Add raisins to the dough (which must be pre-washed with boiling water), chopped apples - mix everything thoroughly. Using a spoon, spread it on a baking sheet covered with parchment paper and send it to a preheated oven to 180 degrees, bake for 25-30 minutes (until light ruddy). That's it, our soft flavored apple raisin cookies are ready.
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