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 Asparagus Salad Recipe
Salad for lovers of asparagus and fried onions. An incredibly interesting and satisfying salad will complement any lunch!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. PREPARE ASPARAGUS IN ADVANCE! Pour boiling water, leave for 3 hours. After the time has elapsed, check if it is ready.
    PREPARE ASPARAGUS IN ADVANCE! Pour boiling water, leave for 3 hours. After the time has elapsed, check if it is ready.
  2. Chop half of the onion finely, scald with boiling water, pour vinegar for 5-10 minutes.
    Chop half of the onion finely, scald with boiling water, pour vinegar for 5-10 minutes.
  3. Finely chop 1.5 onions, grate carrots on a coarse grater.
    Finely chop 1.5 onions, grate carrots on a coarse grater.
  4. Fry the carrots and onions.
    Fry the carrots and onions.
  5. Cut the finished asparagus into 0.5-1 cm pieces, season with salt and pepper.
    Cut the finished asparagus into 0.5-1 cm pieces, season with salt and pepper.
  6. Combine all the ingredients.
    Combine all the ingredients.
  7. Mix everything with mayonnaise.
    Mix everything with mayonnaise.
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