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 Asparagus Salad Recipe
Salad for lovers of asparagus and fried onions. I really liked it, now I will always cook like this))
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. PREPARE THE ASPARAGUS IN ADVANCE! Pour boiling water and leave for 3 hours. After the time has elapsed, check that it is ready.
    PREPARE THE ASPARAGUS IN ADVANCE! Pour boiling water and leave for 3 hours. After the time has elapsed, check that it is ready.
  2. Half of the onion is finely chopped, scalded with boiling water, pour vinegar for 5-10 minutes.
    Half of the onion is finely chopped, scalded with boiling water, pour vinegar for 5-10 minutes.
  3. 1.5 onions cut, carrots grate on a coarse grater.
    1.5 onions cut, carrots grate on a coarse grater.
  4. Fry carrots and onions.
    Fry carrots and onions.
  5. Cut the finished asparagus into 0.5-1 cm pieces, add salt and pepper.
    Cut the finished asparagus into 0.5-1 cm pieces, add salt and pepper.
  6. Combine all the ingredients.
    Combine all the ingredients.
  7. Mix everything with mayonnaise.
    Mix everything with mayonnaise.
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