| Cook Time | 60 minutes |
| Servings |
Ingredients
- 1 piece Carp Cleaned, gutted
- 300 gram Cream Better 15%-20%
- 300 ml Dry white wine
- 5 cloves Garlic
- 5 tablespoons Olive oil
- 2 tablespoons Salt
- 1 tablespoon parsley (dried)
Ingredients
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Instructions
- Clean the carp, remove the insides, cut into pieces. Season with salt and pepper.
- Grate the garlic on a grater. Mix with butter and dried parsley.
- Rub the pieces of carp with the resulting garlic mixture. Leave to marinate for 10-15 minutes. Turn on the oven and set it to 200.
- Prepare the sour cream sauce. To do this, mix the sour cream and wine thoroughly.
- Put the pieces of fish in a greased form and pour the sour cream sauce over them. Place in the oven and bake for 35-40 minutes. In the process of baking (1-2 times) pour the sauce over the fish pieces.Rice is ideal as a side dish.Enjoy your meal!
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