| Cook Time | 60 minutes | 
| Servings | 
             | 
                    
        
    Ingredients
    
                - 3 pieces Eggplant
 - 200 gram Cherry tomatoes
 - 1 piece Pomegranate
 - 1 clove Garlic
 - Green Onion
 - 1 tablespoon Tahini paste (or 2 tbsp sesame)
 - 3 tablespoons Olive oil
 - Allspice to taste
 - 6 pieces Mint
 
            
 
 
        
    Ingredients
     
                
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    Instructions
    
                
        
















