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 Baked Potatoes with Meatballs Recipe
Potatoes baked with meatballs in the oven are a delicious and original dish. There is nothing complicated in its preparation. This dish can be prepared both for a festive table and for an everyday dinner.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Swedish Cuisine
Keyword Medium
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Swedish Cuisine
Keyword Medium
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. For cooking, I take potatoes pre-boiled in a uniform.
    For cooking, I take potatoes pre-boiled in a uniform.
  2. Chop the tomatoes in a blender. It is better to remove the skin from them, but if there is little time, you can not remove it. Pour vegetable oil into a bucket with a thick bottom. Then pour the chopped tomatoes there.
    Chop the tomatoes in a blender. It is better to remove the skin from them, but if there is little time, you can not remove it. Pour vegetable oil into a bucket with a thick bottom. Then pour the chopped tomatoes there.
  3. Add finely chopped (or grated) garlic, 1/2 tsp salt, season with Provencal herbs.
    Add finely chopped (or grated) garlic, 1/2 tsp salt, season with Provencal herbs.
  4. Cut the gherkins into slices. I add chopped gherkins to the ladle.
    Cut the gherkins into slices. I add chopped gherkins to the ladle.
  5. Minced meat (I was just scrolling through the meat) add salt and pepper to taste, add finely chopped onion, 2 tablespoons of milk. You can add a little white bread. i.e. we make the usual minced meat for meatballs, which you are used to. Mix the minced meat well. I form 12 meatballs, 3 pieces for each potato half.
    Minced meat (I was just scrolling through the meat) add salt and pepper to taste, add finely chopped onion, 2 tablespoons of milk. You can add a little white bread. i.e. we make the usual minced meat for meatballs, which you are used to. Mix the minced meat well. I form 12 meatballs, 3 pieces for each potato half.
  6. Pour the sauce with a ladle and put it on medium heat, keep it for 2-3 minutes (until boiling). Then I dip the meatballs in the sauce. Simmer the meatballs together with the sauce for 5 minutes. While the meatballs are cooking, prepare the potatoes. I peel it and cut it in half lengthwise. Take out the middle of the potato with a teaspoon so that the boats turn out. I spread the potato halves on a baking sheet covered with foil and sprinkled with a small amount of vegetable oil.
    Pour the sauce with a ladle and put it on medium heat, keep it for 2-3 minutes (until boiling). Then I dip the meatballs in the sauce. Simmer the meatballs together with the sauce for 5 minutes. While the meatballs are cooking, prepare the potatoes. I peel it and cut it in half lengthwise. Take out the middle of the potato with a teaspoon so that the boats turn out. I spread the potato halves on a baking sheet covered with foil and sprinkled with a small amount of vegetable oil.
  7. After 5 minutes, remove the meatballs from the sauce and place them tightly on the potato halves. Then spread cucumber-tomato sauce on top and sides with a spoon.
    After 5 minutes, remove the meatballs from the sauce and place them tightly on the potato halves. Then spread cucumber-tomato sauce on top and sides with a spoon.
  8. Put the potatoes in a preheated 200 degree oven for 15 minutes. Then carefully remove the baking sheet and sprinkle the potato halves with cheese grated on a fine grater.
    Put the potatoes in a preheated 200 degree oven for 15 minutes. Then carefully remove the baking sheet and sprinkle the potato halves with cheese grated on a fine grater.
  9. And put it back in the oven. Now for 5 minutes on maximum heating mode.
    And put it back in the oven. Now for 5 minutes on maximum heating mode.
  10. Baked potatoes with meatballs in the oven are ready!
    Baked potatoes with meatballs in the oven are ready!
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