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Baked Potato Recipe
Potatoes baked with minced meat. Beautiful, satisfying, delicious and unusual. It would seem, well, how can surprise guests with a dish of ordinary potatoes? You can! Try my version.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash, peel and cut potatoes into thin slices (without cutting to the end). To do this quickly and not accidentally cut the potatoes, I took two pencils, wrapped foil. Between pencils placed potatoes-and so cut. Potatoes I took young-well washed, even the skin is not removed. But it is possible to prepare and last year's potatoes.
    Wash, peel and cut potatoes into thin slices (without cutting to the end). To do this quickly and not accidentally cut the potatoes, I took two pencils, wrapped foil. Between pencils placed potatoes-and so cut. Potatoes I took young-well washed, even the skin is not removed. But it is possible to prepare and last year's potatoes.
  2. Put the potatoes in a dish, salt. Add salt, spices and mayonnaise to the minced meat. Stir well.
    Put the potatoes in a dish, salt.
Add salt, spices and mayonnaise to the minced meat. Stir well.
  3. Now potatoes with "stuffing". To do this, in every blend a little cut of meat. The process is not fast, you need to prilovchitsya. But worth it! On top of the potatoes spread a piece of butter (this is required!). Otherwise, the potatoes will be dry. Mash with cheese.
    Now potatoes with "stuffing". To do this, in every blend a little cut of meat. The process is not fast, you need to prilovchitsya. But worth it!
On top of the potatoes spread a piece of butter (this is required!). Otherwise, the potatoes will be dry.
Mash with cheese.
  4. Put in the oven until ready. I don't write the exact time as it depends on the potatoes and of course the oven. My dish was prepared almost 1.5 hours at 200C, as the potatoes are young. If the potatoes are from last year, it will take less time. To cheese is not burned and the dish is cooked faster, you can cover the form with foil or lid. Open for 15-20 minutes until tender.
    Put in the oven until ready. I don't write the exact time as it depends on the potatoes and of course the oven. My dish was prepared almost 1.5 hours at 200C, as the potatoes are young. If the potatoes are from last year, it will take less time. To cheese is not burned and the dish is cooked faster, you can cover the form with foil or lid. Open for 15-20 minutes until tender.

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