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 Baked Tomatoes with Minced Meat and Cheese Recipe
Tomatoes stuffed with minced meat with smoked cheese, delicious and beautiful. Even on a festive table, it will be useful, and it is prepared easily and simply. Recommend.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. To prepare the products. Peel the onion and cut into a quarter ring. Fry in vegetable oil until transparent.
    To prepare the products. Peel the onion and cut into a quarter ring. Fry in vegetable oil until transparent.
  2. Add the minced meat, fry until half cooked, 3 minutes, medium heat.
    Add the minced meat, fry until half cooked, 3 minutes, medium heat.
  3. Add salt and pepper to the fried minced meat and onion. Add the smoked cheese. Stir.
    Add salt and pepper to the fried minced meat and onion. Add the smoked cheese. Stir.
  4. Wash and dry the tomatoes. Carefully cut off the lid, remove the pulp with a teaspoon, making a "Cup". Fill tomatoes with minced meat.
    Wash and dry the tomatoes. Carefully cut off the lid, remove the pulp with a teaspoon, making a "Cup". Fill tomatoes with minced meat.
  5. Place in a fireproof form, bake for 10 minutes, 190-200 degrees.
    Place in a fireproof form, bake for 10 minutes, 190-200 degrees.
  6. Then put sour cream on top, thyme sprigs, send to the oven. Bake for another 5 minutes, 190-200 degrees, preferably under the grill.
    Then put sour cream on top, thyme sprigs, send to the oven. Bake for another 5 minutes, 190-200 degrees, preferably under the grill.
  7. Serve with your favorite side dish.
    Serve with your favorite side dish.
  8. Bon appetit.
    Bon appetit.
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