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 Baked Turkey Drumstick with Orange Recipe
The drumstick of a Turkey baked with orange slices, onion and garlic in a soy-honey-mustard coating. It is not only festive, looks beautiful on a plate, but also very tasty, tender and flavorful meat with the addition of baked vegetables!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Main
Sauce
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Main
Sauce
Instructions
  1. Wash the Turkey drumstick and cut it in several places across with a sharp knife.
    Wash the Turkey drumstick and cut it in several places across with a sharp knife.
  2. Oranges cut into half circles and insert a few - in the incisions of the leg.
    Oranges cut into half circles and insert a few - in the incisions of the leg.
  3. Put the drumstick in a baking dish, then put the pepper cut in half, onion, cut crosswise on top, garlic cloves and leeks to taste. The remaining orange is also put in the form.
    Put the drumstick in a baking dish, then put the pepper cut in half, onion, cut crosswise on top, garlic cloves and leeks to taste. The remaining orange is also put in the form.
  4. For the sauce, mix all the ingredients.
    For the sauce, mix all the ingredients.
  5. It is good to miss and pour the sauce over the contents of the form.
    It is good to miss and pour the sauce over the contents of the form.
  6. Seal the top with foil and cook at 200 degrees for 30 to 40 minutes. Then remove the foil and brown the top. Serve with the drumstick on a plate, topped with baked vegetables and orange. Top with the remaining sauce on the bottom of the mold.
    Seal the top with foil and cook at 200 degrees for 30 to 40 minutes. Then remove the foil and brown the top. Serve with the drumstick on a plate, topped with baked vegetables and orange. Top with the remaining sauce on the bottom of the mold.
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