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 Bean Salad Recipe
Delicious, juicy and bright salad with beans, vegetables and chicken. Moderately savory and satisfying, but not heavy. It can serve as a lunch or dinner.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. In a salad bowl, put the boiled beans, chop the coriander. Cucumbers cut into small cubes.
    In a salad bowl, put the boiled beans, chop the coriander. Cucumbers cut into small cubes.
  2. Cheese and boiled chicken breast cut into small cubes. Nuts are rolled with a rolling pin, not very finely. Add salt, adjika and hops-suneli.
    Cheese and boiled chicken breast cut into small cubes. Nuts are rolled with a rolling pin, not very finely. Add salt, adjika and hops-suneli.
  3. In a bowl, we make a dressing: mix the oil, soy sauce and garlic, passed through the press. Mix and pour the dressing into the salad. Mix the salad.
    In a bowl, we make a dressing: mix the oil, soy sauce and garlic, passed through the press. Mix and pour the dressing into the salad. Mix the salad.
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